Innovative fast food chains

Considering the fried onion only became a staple at Australian barbecues in the 21st century, you can understand the long and successful history fast food chains have enjoyed in this country. They were able to stand apart from the rest of the market by not carbonising the meat and serving condiments other than tomato sauce and tomato sauce. So ever since their takeover of airport lounges, highway off ramps, petrol stations, shopping centres, suburban thoroughfares, freeways, stadiums, schools and universities, it would be safe to assume the spread of fast food chains in our society has reached critical mass. But there is one place left for them to colonise: the graffitied laneways and cycle-friendly streets of white Melbourne.

A clustering of fast food chains can be observed at the borders of white Melbourne, like insurgents clamoring at the gates of the Green Zone. Bell Street Maccas, Pizza Hut and PizzaMaster on the corner of Smith and Victoria, the KFC on Chapel Street, Prahran. To move beyond their natural habitat (which is overrun by competing species) they've had to evolve. Innovative fast food chains are the most adaptive of their kind, characterised by a lack of drive-through, the addition of drinks and even alcohol served in very adult-like glass bottles, and semi-exotic condiments like aioli and guacamole. Their staff are allowed some flexibility in the choice of head wear instead of the standard issue cap, and they usually address all their male customers with the informal 'man' or 'dude'. Some of the stores come with literary references and apostrophes where none should exist, but their most appealing feature is a refreshing self-awareness that they're just fast food chains. Thanks to such innovations, Melbourne white people can now eat fast food without shame and in daylight hours.